Earl Grey Tea
Timeless Elegance
Step into a world of refined taste with our Earl Grey Tea, a classic blend of Chinese black tea and Italian bergamot oil. Known as the Copenhagen Blend, this tea was traditionally sourced from Denmark through the 1960s, capturing the essence of a storied European tradition. Each cup brews a medium-bodied infusion with fruity, dry citrus aromatics that evoke a sense of sophistication and elegance.
Our Earl Grey Tea combines the rich, robust flavor of Black OP tea with the bright, invigorating notes of natural and artificial bergamot flavors. This harmonious blend offers a well-rounded cup that is both refreshing and comforting, perfect for any time of day.
Brewing Instructions
Measure: Use 1 teaspoon of Earl Grey tea per 8 oz. cup of water.
Heat Water: Bring water to a rolling boil (around 212°F or 100°C).
Steep: Pour the hot water over the tea leaves and steep for 3-5 minutes.
Enjoy: Strain the leaves and savor the delightful blend of flavors.
Serving Suggestions
Traditional: Enjoy your Earl Grey Tea hot, perhaps with a splash of milk or a slice of lemon.
Iced: Brew a stronger infusion, let it cool, and serve over ice for a refreshing iced tea.
London Fog: Create a creamy London Fog by adding steamed milk and a hint of vanilla syrup to your brewed tea
Timeless Elegance
Step into a world of refined taste with our Earl Grey Tea, a classic blend of Chinese black tea and Italian bergamot oil. Known as the Copenhagen Blend, this tea was traditionally sourced from Denmark through the 1960s, capturing the essence of a storied European tradition. Each cup brews a medium-bodied infusion with fruity, dry citrus aromatics that evoke a sense of sophistication and elegance.
Our Earl Grey Tea combines the rich, robust flavor of Black OP tea with the bright, invigorating notes of natural and artificial bergamot flavors. This harmonious blend offers a well-rounded cup that is both refreshing and comforting, perfect for any time of day.
Brewing Instructions
Measure: Use 1 teaspoon of Earl Grey tea per 8 oz. cup of water.
Heat Water: Bring water to a rolling boil (around 212°F or 100°C).
Steep: Pour the hot water over the tea leaves and steep for 3-5 minutes.
Enjoy: Strain the leaves and savor the delightful blend of flavors.
Serving Suggestions
Traditional: Enjoy your Earl Grey Tea hot, perhaps with a splash of milk or a slice of lemon.
Iced: Brew a stronger infusion, let it cool, and serve over ice for a refreshing iced tea.
London Fog: Create a creamy London Fog by adding steamed milk and a hint of vanilla syrup to your brewed tea
Timeless Elegance
Step into a world of refined taste with our Earl Grey Tea, a classic blend of Chinese black tea and Italian bergamot oil. Known as the Copenhagen Blend, this tea was traditionally sourced from Denmark through the 1960s, capturing the essence of a storied European tradition. Each cup brews a medium-bodied infusion with fruity, dry citrus aromatics that evoke a sense of sophistication and elegance.
Our Earl Grey Tea combines the rich, robust flavor of Black OP tea with the bright, invigorating notes of natural and artificial bergamot flavors. This harmonious blend offers a well-rounded cup that is both refreshing and comforting, perfect for any time of day.
Brewing Instructions
Measure: Use 1 teaspoon of Earl Grey tea per 8 oz. cup of water.
Heat Water: Bring water to a rolling boil (around 212°F or 100°C).
Steep: Pour the hot water over the tea leaves and steep for 3-5 minutes.
Enjoy: Strain the leaves and savor the delightful blend of flavors.
Serving Suggestions
Traditional: Enjoy your Earl Grey Tea hot, perhaps with a splash of milk or a slice of lemon.
Iced: Brew a stronger infusion, let it cool, and serve over ice for a refreshing iced tea.
London Fog: Create a creamy London Fog by adding steamed milk and a hint of vanilla syrup to your brewed tea
